KFC have just announced that they plan to open 300 new restaurants and create 9000 new jobs in the next three to five years thanks to a £150 million investment. They are banking on the assumption that no matter how hard the credit crunch...
As you are all no doubt aware, this is National Chip Week and the Potato Council has been busy drumming up interest in the humble fried spud. For such a simple food it creates a lot of heated discussion. Most chefs agree that any chip worth...
Whether you have a partner or not, it has been impossible ignore the fact that Valentine’s Day is looming on the horizon. My inbox has been deluged with news of restaurants offering pink fizz, red roses and enough candlelight to make most...
Ross Macgregor, Restaurant Manager at Harvey Nichols Forth Floor in Edinburgh, was awarded The James Sankey Award For Excellence in Service this afternoon. The award was launched in 2003 in memory of co-founder of Oloroso, James Sankey and...
Aiming to open this coming Friday, Crabshakk is a Scottish seafood restaurant which is casting its net out for customers on Glasgow’s Argyle Street. ‘The city has lots of fabulous fish restaurants and lots of chips shops,’ explains Lynne...
The Scottish Restaurant Awards 2009 took place in Kelvingrove Art Gallery last week. This was the second year in which the event has taken place and it was a bit like the restaurant scene’s version of the Oscars but with a few more drinks...
