Are we now entering a golden era of veggie food? From fine dining to pub fare, there are better meat-free choices than ever before. It’s safe to say that the days of tasteless bean burgers are all but gone... ...
Something is brewing in South Maryhill. There are rumours — whispered in darkened rooms, overheard in secret alleyways — that it’s soon to be Glasgow’s newest dining hub... ...
Our Big Summer Dine Out is almost over. This means that it's almost time to wave it off tearfully with a hanky as it sails across the horizon. Still, at least you enjoyed it while it was here. That's the main thing. What's that you say —...
With its balmy evenings and bright nights, summer is the perfect time for catching up with friends (before everyone heads off to hibernate in burrows for winter with nothing but Netflix and acorns for company). So whether you fancy...
Our Big Summer Dine Out is in full swing and we've got plenty of deals to tempt the carnivorous types among you. Whether you are craving a rare sirloin, juicy porterhouse or decadent Chateaubriand to share, we've got a range of fabulous...
When Chez Mal at Malmaison invited us to a special tasting evening to try out their new summer menu, this 5PM writer was out of the door flagging down a taxi faster than you can say 'a light, pleasing fusion of seasonal...
Dine Out Scotland is almost over but before it vanishes over the horizon on its trusty stallion, why not snatch up a last minute deal this weekend? With a two or three course meal for £15.95 (and sometimes a drink thrown in too), you...
Dine Out Scotland is now in full swing and there is plenty of global cuisine for you to sample. With a two or three course meal for £15.95 — plus sometimes even a cheeky drink included — this is your chance to tour the world without...
When good things happen in life, Champagne tends to be there too, dancing along beside us like a fizzy French fairy. That's because it's the drink of parties, celebrations and midnight boat trips watching shooting stars off the coast of...
As far as we’re concerned, as soon as January packs its bags and we’re into gentler* February, it is no longer winter. No, it’s actually ‘pre-spring’, which has a much nicer ring to it as it conjures up images of daffodils ready to burst...
The Spiritualist bar & restaurant in Glasgow’s Merchant City offers a thoroughly grown up drinking and dining experience. Stroll in for a cocktail or a bite to eat and you’ll find a softly lit interior with a gleaming piano, trays of...
Champagne bar relaunches in style Train stations are special places of comings and goings, toings and froings, romantic reunions and exciting trips. For this reason, a Champagne bar in a train station is an absolute essential. Otherwise,...
Autumn vegetable broth, kale, squash, chickpea & tomato Chez Mal showcases the flavours of autumn Autumn is a season that deserves to be properly celebrated — and not just by throwing yourself joyfully onto a big pile of leaves. You can...
