[][1]Scottish langoustine: best food ever? Did anyone else see the story about the Dorset beach hut which is for sale at a cool £200,000? Now the 5pm restaurant blog likes to be beside the seaside as much as the next salty old seadog but...
[][1]Whisky maturing in the cask at Deanston Distillery With exports booming, these are joyful times for Scotland’s whisky industry and the entire sector seems to be fizzing with activity. Formerly mothballed distilleries such as Tamdhu...
[][1]Graeme Pallister: busy, busy man Graeme Pallister is the chef owner at 63 Tay Street in Perth as well as being the executive chef at the city’s Parklands Hotel. He recently won the Chef of the Year award from Catering in Scotland, the...
[][1]Martin Morales is taking ceviche around the UK The Peruvian dish of ceviche, or fish ‘cooked’ in citrus juices, has been one of the hottest trends on the London restaurant scene for around a year or so. Chef Martin Morales is one of...
[][1]Graeme Pallister: one of Perth’s most talented pan-rattlers We have a couple of rather cool looking events and promotions which you may want to book in for over the next few weeks. First up is the Highland Park Dinner which is...
[][1]Kenny Anderson, AKA King Creosote will be singing for your supper So, Monday morning. Feeling fine? No? Need a little something to get you through to lunch? How about news of a food festival which is taking place this weekend in the...
[][1]Space is just one of the luxuries on offer at the Pompadour by Galvin The American essayist Henry David Thoreau wrote that ‘Most of the luxuries and many of the so-called comforts of life, are not only not indispensable, but positive...
[][1]The cream of Scotland’s restaurant industry at the Scottish Restaurant Awards The Scottish Restaurant Awards, held in association with The Daily Record and 5pm, took place in Edinburgh’s Ghillie Dhu on Tuesday and news of...
[][1]Fabrice Bouteloup of Barley Bree restaurant with rooms: Scottish Restaurant of the Year The Barley Bree in Perthshire won the coveted Restaurant of the Year category at the Scottish Restaurant Awards last night while Andrew Radford of...
[][1]Megrim Provencal: quick to make and tasty Regular readers may have noticed that the 5pm blog has been running a number of blogs about the Scottish white fish industry over the last few days. It’s because Seafood Scotland are...
[][1]It’s not all plain sailing for the Scottish white fish fleet Seafood Scotland are sponsoring the Best Fish Restaurant category at the Scottish Restaurant Awards_. The organisation took the 5pm Restaurant blog up to...
[][1]Peterhead is Europe’s largest white fish market Seafood Scotland are sponsoring the Best Fish Restaurant category at the Scottish Restaurant Awards. The organisation took the 5pm Restaurant blog up to Peterhead to see the...
[][1]Fabrice Bouteloup puts the finishing touches to a dish at Barley Bree There is not long to go before the prize-giving ceremony at the Scottish Restaurant Awards takes place and the finalists in the different categories are beginning...
[][1]Airds Hotel and Restaurant in in Port Appin, near Oban The 5pm Restaurant site is delighted to extend a warm welcome and firm handshake to The Airds Hotel and Restaurant, near Oban. The Argyll business is one of the West...
Here in the 5pm office every day is about restaurants, hotels, spas, food…all the good things in life! Of course, we’re often unable to resist buying our deals ourselves so here are some top picks from people in the 5pm...
[][1]Chaos today, Michelin stars tomorrow. Pic from Three Sisters Bake Over the last couple of weeks, the 5pm Blog has been running its eye over the finalists in the different categories of the Scottish Restaurant Awards. Today, we’re...
