Fish is the Dish
[][1]Fish ‘n’ tips are on the menu at Nick Nairn’s cook school in Aberdeen on Saturday Like seafood but a bit unsure about how to prep it? Then you may wish to head along to Nick Nairn’s new cook school in Aberdeen on...
[][1]Fish ‘n’ tips are on the menu at Nick Nairn’s cook school in Aberdeen on Saturday Like seafood but a bit unsure about how to prep it? Then you may wish to head along to Nick Nairn’s new cook school in Aberdeen on...
[][1]Lady Claire Macdonald: lifting the lid on 40 years at Kinloch Lodge Look out for Lifting the Lid: A Life at Kinloch Lodge, Skye, the new book from cookery writer Lady Claire Macdonald. Her 18th book, Lifting the Lid looks...
[][1]Chez Roux at Gullane, winner of the Best Hotel Restaurant Award at The Scottish Restaurant Awards, has also gained a place in the latest Good Food Guide The latest edition of the Good Food Guide has six new Scottish entries, many of...
[][1]Ardanaiseig Hotel: romantic Highland hotels like Ardanaiseig are part of 5pm’s Brave Experience From Braveheart to Local Hero via Highlander, Scotland’s jaw-dropping scenery has often been the setting for memorable movies....
[][1]Jamie Oliver’s Italian will be launching in Edinburgh on Sunday This is a big weekend for significant restaurant openings in the Central Belt. Likely to cause the most media interest is the official opening of Jamie’s...
[][1]Nick Nairn in his brand new Cook School in Aberdeen Your blogger has just spent the last few days grazing around Aberdeenshire’s culinary highlights as part of a VisitScotland press trip. One of the many tasty highlights was...
We’re not exactly quick off the blocks with this one but Nardini’s of Largs has branched out and, in the last month or so, opened Nardini’s on Byres Road in Glasgow. Ice cream, cakes, coffees and sarnies are on the...