Whether you have a partner or not, it has been impossible ignore the fact that Valentine’s Day is looming on the horizon. My inbox has been deluged with news of restaurants offering pink fizz, red roses and enough candlelight to make most...
Ross Macgregor, Restaurant Manager at Harvey Nichols Forth Floor in Edinburgh, was awarded The James Sankey Award For Excellence in Service this afternoon. The award was launched in 2003 in memory of co-founder of Oloroso, James Sankey and...
Aiming to open this coming Friday, Crabshakk is a Scottish seafood restaurant which is casting its net out for customers on Glasgow’s Argyle Street. ‘The city has lots of fabulous fish restaurants and lots of chips shops,’ explains Lynne...
New York Times columnist Frank Bruni sees a change in attitude of restauranteurs towards genuine good customer service and care for the customer. Are UK restauranteurs following this trend? HAS a restaurant hugged you lately? Full Article...
The Scottish Restaurant Awards 2009 took place in Kelvingrove Art Gallery last week. This was the second year in which the event has taken place and it was a bit like the restaurant scene’s version of the Oscars but with a few more drinks...
