Old Curiosity Gin Garden tours
The Old Curiosity distillery is running guided tours of their Gin Garden. ...
Around Scotland archives
Scottish Larder event at l'escargot blanc
Chef Fred Berkmiller's Scottish Larder events showcase authentic Scottish produce. ...
Whisky, gin and Two Fat Ladies
Spirit of Speyside Festival and a Scottish gin food pairing event at Two Fat Ladies in the City are in today's food round-up. ...
Pineapple provenance proves an unexpected puzzler
Do you know your onions? Or where they are grown? ...
Hospitality Health charity launches
Hospitality Health aims to improve the health and wellbeing of those in the Scottish tourism industry. ...
New name and look for Elliots in Prestwick
In Prestwick, Elliots bar and restaurant is to become Vic's and The Vine. ...
Some more restaurant trends for 2019
Jackfruit, seaweed and aquafaba are all predicted to become more popular on restaurant menus in 2019. ...
Drams ahoy! The National Whisky Festival is this weekend
The National Whisky Festival will be held in Glasgow's SWG3 as part of Celtic Connections on Saturday 26 January. ...
£28 for a cauliflower steak?
A two person meal of roasted cauliflower costing £28 has caused outrage. We think the 5pm January Dining sale provides better value at £12 for a two or three course meal. ...
Teriyaki pork recipe to make January zing
Quality Meat Scotland are promoting Specially Selected Pork as a key ingredient in a healthy diet. ...
Soup season in full swing
Soup is comfort in a bowl but which is Scotland's favourite? ...
Is it time to revamp January?
January badly needs an image makeover. Let’s stop viewing the post-festive period as a drudge and fill it with a little bit of magic instead… ...
New Year resolut... nah
All or nothing New Year resolutions are not for everybody. ...
Food Trends 2019 - Part II
What effect will Brexit have on the restaurant trade? Clue: it ain't good. ...
2019 Food trends - Part 1
The 5pm Dining blog predicts the food trends of 2019 ...
2018 food forecasts - did we get it right?
Food trends. Last year we predicted that plant-based diets would go mainstream. We were right but how is it playing out? ...