Dishy fish
Last week, we blogged about the French catering students who were doing a Scottish exchange trip and running a one night pop-up at The Hub in Edinburgh. We should also point out that following on from Saturday’s pop-up, the...
Last week, we blogged about the French catering students who were doing a Scottish exchange trip and running a one night pop-up at The Hub in Edinburgh. We should also point out that following on from Saturday’s pop-up, the...
Just over a year after Andrew and Lisa Radford closed the Atrium and blue in Edinburgh, they have announced plans to open a new venture called Timber Yard in mid June. The new restaurant used to be a warehouse that housed theatrical props...
[][1]A view of One Square at the Sheraton Grand It’s all hands on deck at the Sheraton Grand in Edinburgh as the hotel relaunches after a massive refurbishment. The aim is to make the Edinburgh hotel the flagship outlet for the...
[][1]The pass at L’escargot Bleu Fans of French food may be interested to learn that student chefs from the hotel school in Dinard, Brittany are returning to Edinburgh to staff a one night pop-up restaurant in The Hub. This new...