Food fight
[][1]Fight for your right to party at Foodies OK, get your diaries out. The weather may have turned but festival season is fast approaching and it’s time to pencil in visits to the Foodies festivals. The Scottish Foodies takes place...
[][1]Fight for your right to party at Foodies OK, get your diaries out. The weather may have turned but festival season is fast approaching and it’s time to pencil in visits to the Foodies festivals. The Scottish Foodies takes place...
[][1]René Redzepi on the cover of Time magazine The Science on a Plate festival, taking place at Edinburgh’s Royal Botanic Garden, is shaping up rather tastily. Not least because of the involvement of René Redzepi, the chef patron...
Last week, we blogged about the French catering students who were doing a Scottish exchange trip and running a one night pop-up at The Hub in Edinburgh. We should also point out that following on from Saturday’s pop-up, the...
Just over a year after Andrew and Lisa Radford closed the Atrium and blue in Edinburgh, they have announced plans to open a new venture called Timber Yard in mid June. The new restaurant used to be a warehouse that housed theatrical props...
[][1]A view of One Square at the Sheraton Grand It’s all hands on deck at the Sheraton Grand in Edinburgh as the hotel relaunches after a massive refurbishment. The aim is to make the Edinburgh hotel the flagship outlet for the...
[][1]The pass at L’escargot Bleu Fans of French food may be interested to learn that student chefs from the hotel school in Dinard, Brittany are returning to Edinburgh to staff a one night pop-up restaurant in The Hub. This new...