Check these new places opening soon in Glasgow
From San Vincenzo in Bothwell to The Bell Jar in the Southside, there are lots of new bar and restaurant openings on the horizon in Glasgow. ...
Glasgow Eating and Drinking archives
Latest Glasgow food news
Knives and forks ready for the latest Glasgow food news round-up. ...
Chef's Table at Blythswood gets off to a fizzy start
They say that drinking Champagne is like drinking the stars. But if you are going to swallow a constellation or two, then you’ll need some top nosh to accompany it... ...
New Glasgow restaurant: Niven's by Café Source
Billed as a friendly, neighbourhood venue, Niven's by Café Source has launched on Nithsdale Road in Strathbungo. ...
5 of Glasgow's best veggie-friendly restaurants
Are we now entering a golden era of veggie food? From fine dining to pub fare, there are better meat-free choices than ever before. It’s safe to say that the days of tasteless bean burgers are all but gone... ...
9 Dishes From Citation That Will Make You Want To Dine There
Look at all the dishes you can choose from the Big Deal menu at Citation. ...
New Glasgow restaurants on 5pm Dining: Buongiorno
The Southside's Buongiorno restaurant has joined 5pm Dining. ...
Could The Botany kickstart a Maryhill foodie scene?
Something is brewing in South Maryhill. There are rumours — whispered in darkened rooms, overheard in secret alleyways — that it’s soon to be Glasgow’s newest dining hub... ...
New Glasgow restaurants: pancakes or Fore Play?
Keep your eyes peeled for all these exciting new Glasgow restaurants. First up, look out for a new venture from the Rusks, the husband and wife team behind Hutchesons, The Spanish Butcher and The Butchershop Bar and Grill. Social media...
Champagne at the Chef’s Table at Blythswood adds sparkle to autumn
The Restaurant at The Principal Blythswood Square Hotel is launching an exclusive Chef’s Table next week. The nights are drawing in and the mornings are that little bit more nippy. It’s not quite the end of the world but it’s certainly a...
The Botany bids to make Maryhill the next Finnieston
Could Maryhill be the next Finnieston? Top restaurateur Alan Tomkins believes the launch of his latest venture, The Botany, will spark a flood of openings in North Glasgow. ...
Get in line for these new bars and restaurants in Glasgow
Way back in the mists of time – July to be exact – we blogged about Felson’s, a new cocktail lounge and ‘stick bar’ opening in Glasgow. The new venue will open to the public on Renfield Street on Monday. Meanwhile, over on Mitchell Street,...
The Most Delicious Small Plates From Marco Pierre White Glasgow
The formidable Marco Pierre White is one of the most talented chefs in the world. His Glasgow restaurant opened several years ago with a splash and since then it has gained a stellar reputation for its quality food and luxurious...
Absurd Bird Glasgow Is Clucking Good
Following hugely popular restaurants in London, Bath, Exeter and Leeds, Absurd Bird have brought their brand of bright lights, deep fried chicken, potent cocktails and love of all things country and Western to Glasgow. The food at Absurd...
Check the latest Glasgow food news
Bong! Bong! Bong! Here is all the latest Glasgow food news. First up, congratulations to all the winners at the Food Awards Scotland which took place in Glasgow earlier this week. In particular, congrats are due to the much loved...
Chef Peppe Staiano of Dimora is bringing a taste of Amalfi to Newton Mearns
In Newton Mearns, Dimora Neapolitan restaurant is gearing up for a series of special events. The popular Ayr Road restaurant has long specialised in dishes from the Campania region of Italy. Over the next couple of months, will draw on his...