[][1]Fin Nicol, Chris May and Kyle McClernon of Buddy’s BBQ celebrate their win The 5pm Dining blog was at the Glasgow’s Best Burger competition on Ad Lib on Ingram Street earlier this week. Now in its third year, the competition...
[][1]Eberle Winery: Friday won’t be boar-ing evening Arisaig in Glasgow’s Merchant Square is running a wine dinner this Friday with California’s renowned Eberle Winery. The vineyard was set up by Gary Eberle way back in the...
[][1]The food looks as good as the views at Two Fat Ladies in the Marine Hotel Just under a month ago, the 5pm Dining blog revealed that the Two Fat Ladies group of restaurants were to open a new branch in the Marine Hotel in Troon. After...
[][1]Japanese food is the draw at Yummy Tori Yummy Tori, the Japanese restaurant on Edinburgh’s Lothian Road, has a fun event taking place this coming Friday. To launch their new wine list, they have created an eight course tasting menu....
[https://www.youtube.com/embed/CP7UHiZvS-g?feature=oembed] Did you see our new ad on STV last night? Just in case you missed it, here it is in all its glory. We’re back on the box tonight at 9.30pm but you’ll probably miss...
[][1]It’s stein time at WEST If your plans for the weekend look like this – sofa – fridge – sofa – then today’s 5pm Dining blog is just what you need to break the cycle of dependency between you and your...
Look out for 5pm’s absolutely fantoosh new advertising campaign which starts on STV tonight. The first ad will be aired during Emmerdale at 7.15pm and again at 8.59pm as Pat and Cabbage finishes. It’s a whopping campaign...
[][1]The West Port Hotel in Linlithgow has just had £450k of TLC To Linlithgow, where the West Port Hotel has re-launched following a £450,000 refurbishment. Run by Maclay Inns, the long standing venue has been completely...
[][1]Simply Fish serves Scottish seafood New York may be the city that never sleeps but Glasgow seems to be the city where the chefs don’t get much shut eye. Not a week goes by without word of new openings, expansions and rebrandings. The...
[][1]The light and bright new bar at The Scotch Whisky Experience So, Tuesday morning. Is it late enough in the week for some booze news? Course it is. Up on Edinburgh’s Royal Mile, The Scotch Whisky Experience, has unveiled a new whisky...
[https://www.youtube.com/embed/oXeh8BPL__g?feature=oembed] The Gannet opened to the public this weekend. A new addition to Finnieston’s blossoming restaurant scene, The Gannet is aiming for what it calls fine dining but without the...
[][1]Matthew and Mattias are the team behind The Atelier It’s all go on Morrison Street in Edinburgh where two new business are finding their foodie feet. First to open was The Atelier which started welcoming guests way back in...
[][1]The new Michelin Guide to the UK’s restaurants is out on 4th October. Details of the new Michelin Guide have been released today and, for Scotland at least, it’s a bit of a snore. There are no new Michelin stars north of...
[][1]The Rannoch Smokery is just one of the many Scottish businesses aiming to make the most of 2014 The 5pm Dining blog has been gazing into its crystal ball for 2014 and has come up with some predictions. Unless you have been living...
[][1]Chris and Jeff Galvin with Craig Sandle, Executive Chef at The Pompadour by Galvin The 5pm Dining blog is happy to be among the first to congratulate The Pompadour by Galvin. Last night, the restaurant at Edinburgh’s Caledonian, a...
[][1]7.33pm is the most popular time to pop your cork. When is the best time of day to crack open a bottle of wine? Fergus Henderson of St John restaurant likes to have a glass of Madeira with a slice of seed cake for elevenses. The 5pm...
